Description
Passionate breakfast lovers will adore this Amorous Avocado Toast Hearts recipe, perfect for romantic mornings. Creamy avocado slices shaped into delicate hearts atop crispy bread create a lovingly crafted dish you’ll want to savor with someone special.
Ingredients
Scale
Main Ingredients:
- 4 slices whole grain bread
- 2 ripe avocados
- 1 small tomato
Cheese and Herbs:
- 2 tablespoons (30 milliliters) crumbled feta cheese
- 1 tablespoon (15 milliliters) chopped fresh basil
Seasonings and Extras:
- 1 tablespoon (15 milliliters) lemon juice
- 1 tablespoon (15 milliliters) olive oil
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Select robust whole grain bread and transform into golden, crispy slices at 375°F for 3-4 minutes.
- Halve ripe avocados, carefully remove pits, then extract creamy flesh into mixing vessel.
- Mash avocado pulp with fork until achieving smooth, velvety consistency, incorporating zesty lemon essence, delicate salt, and freshly cracked pepper.
- Craft romantic heart silhouettes using specialized cookie cutter or precision knife technique on toasted bread.
- Generously layer mashed avocado across each heart-shaped canvas, ensuring complete and even coverage.
- Embellish with vibrant ruby-red tomato cubes, crumbled tangy feta, and fragrant basil leaves freshly chopped.
- Elevate flavor profile by delicately drizzling extra virgin olive oil across surface.
- Optional: Sprinkle fiery red pepper flakes for subtle culinary excitement and visual intrigue.
- Present immediately to capture optimal temperature and textural harmony, savoring romantic breakfast creation.
Notes
- Choose whole grain bread with sturdy texture to prevent crumbling when cutting heart shapes.
- Ripe avocados work best for creamy, smooth mashing consistency without lumps.
- Squeeze fresh lemon juice immediately after mashing to prevent browning and add bright citrus flavor.
- Use room temperature avocados for easier spreading and more vibrant taste compared to cold ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 330 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 9 g
- Protein: 7 g
- Cholesterol: 8 mg