Description
Hearty Amish Sunday Savior Casserole delivers comfort straight from Pennsylvania’s kitchen, blending creamy textures and rich flavors. Comfort seekers will find pure satisfaction in this soulful dish that promises warmth and nostalgia on every forkful.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Vegetables:
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
Dairy and Binding Ingredients:
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1/2 cup milk (0.5 cups)
- 1 cup shredded cheddar cheese, divided
Instructions
- Brown ground beef and onions in a large skillet over medium heat, crumbling meat while cooking until no pink remains.
- Incorporate carrots, celery, and frozen peas into the skillet, sautéing for 3-4 minutes until vegetables begin to soften.
- Add cooked egg noodles directly into the meat and vegetable mixture, stirring gently to distribute evenly.
- Pour cream of mushroom soup and milk over the noodle mixture, mixing thoroughly to create a creamy consistency.
- Fold half the cheddar cheese into the casserole, stirring until cheese melts and integrates smoothly with other ingredients.
- Transfer entire mixture to a greased 9×13-inch baking dish, spreading contents uniformly across the surface.
- Sprinkle remaining cheese over the top, creating an even layer for melting.
- Bake in a preheated oven at 350°F for 25-30 minutes, watching for golden-brown cheese and bubbling edges.
- Remove from oven and allow casserole to rest for 5 minutes before serving to help set the texture.
- Serve warm, accompanied by a crisp salad or crusty bread for a complete meal.
Notes
- Opt for lean ground beef to reduce fat content and create a healthier version of this comfort dish.
- Consider swapping egg noodles with whole wheat pasta or gluten-free alternatives for dietary needs.
- Experiment with low-sodium cream of mushroom soup to control salt intake without compromising flavor.
- Add extra vegetables like spinach or zucchini to boost nutritional value and create more texture in the casserole.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 357 kcal
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 65 mg