Description
Indulgent Almond Joy Cookies merge chocolate, coconut, and almonds in a delightful dessert inspired by classic candy bars. Sweet memories melt together, creating irresistible treats you can’t help but savor.
Ingredients
Scale
Main Ingredients:
- 1 (14 ounces / 397 grams) bag shredded, sweetened coconut
- 1/3 cup roughly chopped lightly salted almonds
- 1 (12 ounces / 340 grams) bag semi-sweet chocolate chips
Binding Ingredients:
- 1 (14 ounces / 397 grams) can sweetened condensed milk
Baking Extras:
(None in this recipe)
Instructions
- Prepare a baking sheet with parchment paper to ensure smooth cookie removal and easy cleanup.
- Compress the cookie mixture into uniform clusters using a precise cookie scoop, maintaining consistent size and shape.
- Arrange the cookie clusters on the prepared baking sheet, leaving small gaps between each to allow for potential spreading during baking.
- Position the baking sheet in a preheated oven at 325°F (163°C), which provides gentle, even heat for optimal cookie texture.
- Monitor the cookies carefully during baking, removing them when the edges transform to a delicate golden-brown hue, typically requiring 12-14 minutes.
- After removing from the oven, allow the cookies to rest and stabilize on the baking sheet, which helps them firm up and prevents potential crumbling.
- Once completely cooled, transfer the cookies to an airtight container to preserve their freshness and maintain their delectable texture for several days.
Notes
- Ensure ingredients are at room temperature for better mixing and consistent texture.
- Use a light hand when packing the cookie mixture to prevent dense, tough cookies.
- Experiment with toasted coconut for deeper, nuttier flavor that complements the almond base.
- Store cookies in a cool, dry place to maintain their crisp edges and prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180 kcal
- Sugar: 17 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg