Description
Crispy air fryer cherry cheesecake egg rolls combine creamy cheesecake and sweet cherry filling in a golden, crunchy wrapper. Indulgent dessert rolls bring restaurant-quality excitement to home kitchens, offering a delightful twist you’ll crave after the first bite.
Ingredients
Scale
Main Ingredients:
- 20 egg roll wrappers
- 1 can cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
Filling Ingredients:
- 1/4 cup (50 grams) powdered sugar
- 1/4 cup (50 grams) sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Coating Ingredients:
- 1/4 cup (57 grams) melted butter
Instructions
- Whip cream cheese, powdered sugar, and vanilla extract into a silky, uniform mixture.
- Lay an egg roll wrapper flat on a clean work surface.
- Carefully center a dollop of cream cheese mixture in the middle of the wrapper.
- Gently spoon cherry pie filling directly on top of the cream cheese layer.
- Meticulously fold wrapper edges inward, creating a tight seal around the filling.
- Roll the wrapper completely, ensuring no filling escapes.
- Continue assembling remaining egg rolls using the same technique.
- Delicately brush each assembled roll with melted butter.
- Generously dust rolls with a cinnamon-sugar blend.
- Heat air fryer to 350°F (175°C) for precise cooking.
- Arrange egg rolls in a single layer within the air fryer basket, avoiding overcrowding.
- Cook for 8-10 minutes until exteriors transform into a golden, crispy shell.
- Remove and let cool briefly to prevent burning.
- Serve immediately while warm and enjoy the contrasting textures of crisp wrapper and creamy filling.
Notes
- Prevent Soggy Rolls by patting cherry pie filling dry with paper towels to remove excess liquid before adding to egg roll wrappers.
- Seal Edges Carefully by using a small amount of water on wrapper edges to ensure they stick together and prevent filling from leaking during air frying.
- Control Sweetness by adjusting powdered sugar amount in cream cheese mixture based on personal preference or dietary needs.
- Create Gluten-Free Version by using gluten-free egg roll wrappers and checking that all ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg