Description
Sweet caramel magic happens with this 6-minute caramel recipe, delivering rich, buttery goodness in mere moments. Silky smooth confections melt perfectly on palates, promising delightful indulgence you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup light corn syrup
Dairy Ingredients:
- 1/4 cup (4 tablespoons) butter
- 1/2 cup sweetened condensed milk
Instructions
- Combine butter, white sugar, brown sugar, corn syrup, and sweetened condensed milk in a microwave-safe bowl, ensuring all ingredients are thoroughly mixed.
- Place the mixture in the microwave and heat on high power, stopping to stir every 2 minutes to prevent scorching and promote uniform heating.
- After 6 minutes of total cooking time, carefully remove the bowl using oven mitts, as the caramel will be extremely hot.
- Immediately transfer the molten caramel into a pre-greased dish, using a silicone spatula to spread it evenly across the surface.
- Allow the caramel to rest and solidify at room temperature for approximately 1-2 hours, or until it reaches a firm yet slightly pliable consistency.
- Once completely cooled, use a sharp knife to slice the caramel into uniform square or rectangular pieces.
- For easy cutting and serving, lightly dust the caramel squares with powdered sugar to prevent sticking and enhance presentation.
- Store the caramels in an airtight container at room temperature, separating layers with parchment paper to maintain their individual shape and prevent clumping.
Notes
- Prevent burning by using a large, microwave-safe bowl to allow room for bubbling and expansion during cooking.
- Customize sweetness levels by adjusting sugar ratios or experimenting with alternative sweeteners like honey or maple syrup for a unique flavor profile.
- Enhance texture and prevent sticking by lining the greased dish with parchment paper, creating easy removal and clean cutting of caramels.
- Consider dietary modifications by using dairy-free butter alternatives and coconut condensed milk for vegan or lactose-intolerant friendly versions of these quick caramels.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 153 kcal
- Sugar: 24 g
- Sodium: 46 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg